How can flax seeds be useful for diabetes? Doctors around the world unequivocally declare that flax is not only useful, but extremely necessary for people leading the fight against an increase in blood sugar levels. Positive dynamics in the shortest possible time is achieved due to the unique composition of the product. How best to use flax seed in diabetes, and what is so useful flaxseed oil for patients with this disease, described in detail in our material.
The unique properties of flaxseed
From ancient times flax was valued for its rich content of substances that have a beneficial effect on the work of many systems of the human body. Despite its modest size, the seeds of this plant have the following medicinal properties:
- help to remove the exacerbation of the inflammatory process;
- struggling with pain;
- facilitate expectoration;
- envelop the mucous membranes;
- increase the rate of tissue regeneration and promote the rapid healing of injuries;
- improve digestion and have a mild laxative effect;
- have anti-sclerotic effects;
- bind bile acids and improve the output of bile;
- promote the absorption of cholesterol from the alimentary canal;
- protect the body from exposure to toxic substances.
The composition of the product
Flaxseed is a real fount of useful ingredients. First of all, it is worth noting the release of mucus by its shell, which softens and covers any surface with a protective layer.
In addition to fiber, flax seeds contain a large amount of various vitamins and minerals. The composition also includes proteins, monosaccharides and polysaccharides.
Flax is not only useful, but also beautiful
Such a high concentration of beneficial substances turns flaxseeds into a unique product.
The use of flax for diabetics
Flax is very useful and effective in treating many pathologies, but it is of particular value for diabetics. The tool is able to prevent diabetes mellitus type 2, and in the case of progression of the disease with flax, you can prevent the development of type 1 disease. The treatment becomes effective due to the unique effect of seeds on the biological processes occurring in the patient's body:
- the restoration of the insular apparatus, that is, the beta cells of the pancreas, which are responsible for the production of insulin;
- golyukoza and blood cholesterol levels return to normal;
- the condition of the genitourinary system returns to normal, the normal functioning of which is essential for diabetics;
- growth of pancreatic islets and poorly differentiated cells occurs.
Flax seeds in diabetes are useless in its latent form after the introduction of alloxan - a substance used to create a model of the disease in the laboratory.
Flaxseed oil strengths
Like seeds, flax oil in diabetes is very effective, especially for those with a second type of disease. The product does not allow the disease to go into a more severe stage, because it gently stimulates the body to produce natural insulin, reducing the patient’s need for a large number of special medicines, as well as the risks of developing the following complications:
- vascular atherosclerosis;
- coronary heart disease;
- liver disease;
- fat metabolism in the body;
- dangerous increase in sugar and cholesterol.
One of the most useful oils is flaxseed.
In those who took flax in the form of oil, experts fixed the stabilization of lipid metabolism, the reduction of cholesterol, the gradual reduction of weight to normal, and the reduction in the risk of diabetic neuropathy.
The effect of the treatment with flax oil is noted by all patients, but the product must be used with caution and only after consulting a doctor. It should be remembered that the illiterate use of medicinal plants, and flax applies to them, can seriously harm the health. It is also important to comply with the rules of storage and use of the product. Flaxseed oil should not be cooked.
Every medical drug and folk remedy, except for its medicinal properties, has contraindications. Flax is no exception.
Flaxseed must be consumed with plenty of fluid
Flax seeds in type 2 diabetes are not recommended, because they contain linmarin. In small doses, it has a beneficial effect on the work of the intestine, but a large amount of it irritates the mucous membrane of the organ and causes excessive salivation. The hydrocyanic acid, which is formed during the decomposition of linimin, in such cases causes serious harm to the patient's body. In the second type of disease, flour and decoction prepared from flaxseed are contraindicated.
It should also not eat flax and products from it in the following cases:
- urolithiasis disease;
- ulcers and colitis;
- exacerbation of cholecystitis;
- acute phases of pancreatitis.
With the full cure of these diseases, you can begin treatment with flax or resume it if the break occurred due to exacerbation of chronic conditions.
To begin, consider how to take flax seeds for diabetes. The easiest way to use the crushed product, drinking plenty of liquid. Soaking the seeds is not necessary because they have to swell in the intestines. For prevention, it is enough to take 5 grams of seeds, in case of treatment - 2 tablespoons in the mornings and evenings. The course of seed treatment lasts from 1 to 2 months.
Flax seed - decoration of any dish
The second option - the preparation of infusion. 3 teaspoons of seeds poured a glass of water and insist 3 hours, stirring occasionally. You need to drink before bedtime.
Seeds can also be brewed with boiling water: 2 tablespoons of the product is poured with 100 ml of boiling water, and after the broth has cooled, diluted with another 100 ml of boiled water at room temperature. In case of diabetes, this remedy is prepared and taken fresh three times a day.
A decoction of flaxseeds pounded into flour is considered very useful. For cooking tools will need 2 tablespoons of seeds. After grinding, they are poured with boiling water (0.5 liters) and boiled in an enamel bowl for about 10 minutes. The broth is cooled and filtered. It should be taken once a day, half an hour before meals.
An alternative means of decoction is fresh linseed oil, which can be purchased at the pharmacy or in the health food section of any large grocery store. It should be taken in a strictly limited amount - every day, 1 teaspoon during the main meal.
Flax is useful in any form.
In parallel with the use of decoctions, infusions and oils, a diabetic must follow a low-carb diet and take all necessary medications prescribed by the prescribed course of treatment.
Flaxseed from diabetes is also used externally. For diabetics, this tool will be very relevant, since people suffering from this disease are prone to the appearance of ulcers on the skin. To prepare the healing medicine, you need to chop the seeds and place them in a container, the bottom of which should be covered with calico or gauze cloth. Then pour flax powder with hot water. Taking the fabric by the edges and pressing it slightly, you can get a bag of healing gruel inside. It must be applied to the site of damage and kept until the mixture inside has completely cooled.
Flax oil and seeds in diabetes mellitus is a proven means of solving the problem of high glucose and cholesterol levels in the blood. In addition, flax products are excellent means of preventing and treating not only diabetes, but also other diseases. It is important to remember that seeds should not be consumed by patients with the second type of disease, as this can cause complications. During the treatment with flax, it is necessary to strictly observe the dosage of all its derivatives.